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SALMON WITH CREAMY LEMON ASIAGO SAUCE
Ingredients
4 salmon fillets
1 Tbsp. Fresh Harvest Garlic Olive Oil
Salt & pepper
1 cup cream
1 Tbsp. lemon juice
1 tsp. Onion, Garlic & Herb Seasoning
¼ cup white wine or chicken stock
½ packet Asiago Cheese & Spinach Dip Mix
Instructions
Brush salmon with Fresh Harvest Garlic Olive Oil and season with salt & pepper. Cook fillets in a large skillet over medium heat, approximately 3-4 minutes per side, until pink and flaky. In a small saucepan over medium heat, add cream, lemon juice, Onion, Garlic & Herb Seasoning, wine and Asiago Cheese & Spinach Dip Mix. Simmer for 5-7 minutes. Serve sauce with salmon and fresh garden vegetables. Add chopped fresh parsley, if so desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
